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Tony Packo's Catering - Hot Dogs with Pickles & Peppers on a plate

Health and Safety Measures

We want to assure you that we are taking every precaution necessary to ensure the safety and health of you and the Packo’s Team! Not only are we working closely with public health authorities at the Local, State, and Federal levels, we are going above and beyond what is required by the CDC. 

Preventative Measures Include:

  • Sanitizing all high-touch areas including door handles, common use telephones, and dispensers with CDC-approved chemicals every 30 minutes. Signage regarding proper sanitization procedures has been placed throughout all of our locations as a reminder of these updates.
  • Upgrading hand-washing frequency to every 30 minutes in addition to washing hands in between glove changes. 
  • Implementing a procedure of giving customers sanitized pens on a sanitized tray, that will then be sanitized again before the next use.
  • Thoroughly cleaning all restrooms every 30 minutes with CDC-approved chemicals.
  • Providing you with online ordering for a contactless experience.

We will evaluate our processes regularly, abiding by all foodservice industry and public health guidelines. Through the next few weeks, we encourage all of our fellow Toledoans to use our drive-thrus or curbside pickup as much as possible. 

Please know that at this time, public health authorities suggest that COVID-19 is not transmittable via food. While we always follow best practices on food safety, our focus is to keep our employees and customers safe at all times.